Waldorf Dandelion Salad - Brigham and Women’s Hospital

Ingredients

• 2 green apples, cubed with skin
• 1 cup roasted black walnuts
• ½ tsp salt
• ½ tsp black pepper
• 1 cup red bell pepper, chopped
• ½ cup onion, minced
• ½ cup celery, chopped
• 1 Tbsp yellow mustard
• 2 Tbsp trans fat free mayonnaise
• 2 cups dandelion greens, washed, wilted, and chopped