Chocolate Polenta Cake with Coffee Mascarpone
Indulge in this decadent, wonderfully presented chocolate polenta cake with a smooth coffee mascarpone on top. The perfect cake for celebration or feeing a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Springform pan
- Parchment paper
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
- Cooling rack
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 cup water
- ¼ tsp Sal de Añana Spring Salt
- ¼ cup La Grande Ruota yellow quick cook polenta
- 125g Lewis Road Creamery butter, softened
- 180g Valrhona Manjari chocolate feves or Valrhona Guanaja chocolate fèves
- 1 tsp Heilala vanilla bean paste
- 4 large free-range eggs
- ½ cup caster sugar
- 250g mascarpone
- 2 Tbsp strong espresso coffee
- 2 Tbsp icing sugar
- 50g Valrhona Manjari chocolate or Valrhona Guanaja chocolate, shaved
- Can Bech preserved figs, to serve
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