Chocolate cake with mascarpone-coffee frosting
Indulge in a rich chocolate cake with mascarpone-coffee frosting, perfect for 12. Dive into creamy mascarpone paired with Franck Jubilarna coffee for a sophisticated dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franck.eu.
Cooking tools:
- Springform pan
- Double boiler
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Parchment paper
- Oven
- Cooling rack
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Serving platter
Ingredients
- 200 g dark chocolate
- 100 g olive oil
- 5 eggs
- 20 g bitter cocoa
- 130 g sugar
- 200 g ground almonds
- 2 tablespoons brewed Franck Jubilarna coffee
- 250 g mascarpone cheese
- 200 g whipping cream
- 5 tablespoons brewed Franck Jubilarna coffee
- 15 g bitter cocoa
- 50 g powdered sugar
- a couple of tablespoons of toasted chopped almonds
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