Viennese Chocolate Cream Cake Recipe - Details, Calories, Nutrition Information

Viennese Chocolate Cream Cake Recipe - Details, Calories, Nutrition Information

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Get full Viennese Chocolate Cream Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Viennese Chocolate Cream Cake recipe with 12 oz semisweet chocolate, chopped...

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Cooking tools:

  • Fine-mesh sieve
  • Refrigerator
  • Whisk
  • Mixing bowl
  • Double boiler
  • Oven
  • Jelly roll pan
  • Parchment paper
  • Wax paper
  • Pastry brush
  • Instant-read thermometer
  • Hand mixer
  • Sifter
  • Spatula
  • Damp towel
  • Cake pan
  • Chef's knife
  • Peeler
  • Cake plate
  • Measuring cup
  • Measuring spoon
  • Freezer
  • Plastic wrap
  • Stove
  • Saucepan
  • Cooling rack

Ingredients

  • 12 oz semisweet chocolate, chopped coarsely
  • 2 cups whipping cream, scalded
  • 1 oz coffee liqueur
  • 3 eggs, room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup cake flour , sifted
  • 1 tbsp unsalted butter, melted
  • 1 cup whipping cream, well chilled
  • 3 tbsp powdered sugar
  • 6 oz semisweet chocolate bars, room temperature (or slightly warmer)

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