Viennese Chocolate Bars on BakeSpace.com
This Viennese Chocolate Bars recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 egg yolks
- 2 1/2 cups unbleached flour
- 1 10 oz. jar of raspberry jam or jelly
- 1 cup semi-sweet chocolate chips
- 4 egg whites (I used only 2)
- 1/4 tsp. salt
- 1 cup white sugar
- 2 cups toasted, chopped pecans
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