Turkey Giblet Gravy - Miller's Bio Farm
While your turkey is cooking and filling your house with delicious aromas, use this easy recipe to create a rich, traditional gravy using the turkey giblets and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millersbiofarm.com.
Ingredients
- (with giblets) Whole Corn & Soy-free Pastured Turkey, 9-11 lb
- (1/2 cup) 2lb - All Purpose Einkorn Flour
- (1 small, quartered) Yellow Onions (2lb)
- (1 stalk, roughly chopped) Celery (1 head)
- (1 teaspoon) Fine Pink Himalayan Salt, 1lb
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