Turkey Giblet Gravy | Umami
This turkey giblet gravy recipe is a simple way to use a turkey neck to make a delicious gravy when you're grilling, smoking, or roasting a turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 1 turkey giblets (neck, heart, gizzard)
- 1 cup white onion (roughly chopped)
- 1 clove garlic (chopped)
- 1 stalk celery (chopped)
- 1 tbsp butter
- 1 bay leaf
- 2 sprigs thyme
- 1 tsp thyme (minced)
- 2 cups stock
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
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