Dry Pot Cauliflower

Ingredients

• 300g cauliflower florets
• 5 garlic cloves (lightly smashed)
• 3 slices ginger (julienned)
• ¼ capsicum (cut into strips)
• 1 red chilli (sliced)
• 2 stalks spring onions (cut into 5cm batons)
• 1/8 tsp white pepper
• ¼ tsp Sichuan pepper powder
• 2 tbsp cooking oil
• ½ tbsp oyster sauce
• ¼ tsp sugar
• ½ tsp sesame oil
• 1 tsp Shao Xing wine
• ½ tsp light soy sauce
• 1/8 tsp salt
• 50ml water