Dry-Pot Cauliflower USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. cauliflower
- cooking oil, as desired
- 6 oz. pork belly (peeled skin & sliced)
- 2 oz. Tabasco pepper
- dry red pepper, as desired
- 1 Tbsp. Sichuan pepper
- 1 oz. garlic
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (no MSG added)
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