Roasted Brussels Sprouts, Mushrooms and New Potatoes - Color My Food

Ingredients

• 1 1/4 lb fresh mushrooms (trimmed and quartered)
• 1/2 pound new potatoes (washed and cut lengthwise in half)
• 2 - 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 6 shallots (peeled and quartered)
• 1 tablespoon fresh thyme (chopped )
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb Brussels sprouts (trimmed and quartered)