Roast Potato Salad with Chorizo
Roast Potato Salad with Chorizo | D'Orsogna - Enjoy a flavorful dish from our collection of delicious recipes.
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Ingredients
- 100 g D'Orsogna Chorizo, cubed and pan fried
- 500 g Leftover Roast Potatoes
- 200 g Feta, crumbed
- 4 Baby cucumbers, cut into thick rounds
- 2 tbsp Extra virgin olive oil
- 2 tbsp Apple cider vinegar
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