Organic Quinoa Salad with Skewered Prawns | Sarahlyn’s Kitchen

Ingredients

• 1 cup organic white quinoa
• 1 1/2 cup water
• 1/4 red onion, small dice
• 1/3 cup pomegranate seeds
• 1/2 cup firm ripe mango, diced
• 1/4 cup coriander leaves, roughly chopped
• 20 g butter
• 2 Tbls olive oil
• 2 Tbls lemon juice
• 20 x green prawns, deveined, tails intact