Prawn salad with pomegranate and walnut | Cychefs | Recipes | Cookery Books
Fresh prawns with pomegranate and walnut atop crisp salad leaves—quick and flavorful!
Ingredients
- Freshly cut salad leaves
- 16 prawns de-shelled with head still on
- 4 Tbl spoons walnuts (crushed)
- 4 Tbl spoons pomegranate
- Virgin olive oil
- White balsamic
- Salt and Pepper
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