Heirloom Tomato Lobster Salad | Charlotte Fashion Plate

Ingredients

• 5 to 6 butter poached lobster tails
• 3 heirloom tomatoes, sliced
• 2 cups baby arugula
• 4 pieces prosciutto di Parma
• 6 slices sopressata
• 8 cornichons
• 6 pepperoncini
• 5 stuffed cherry peppers
• 8 ounces fresh mozzarella ciliegine
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh chopped parsley, for garnish
• 6 torn fresh basil leaves, for garnish
• Cracked black pepper, for garnish
• 1/3 cup olive oil
• 2 tablespoons vinegar
• 2 teaspoons fresh orange zest
• 1/3 cup fresh orange juice
• 1 tablespoon Dijon mustard
• 2 teaspoons vanilla-infused maple syrup or honey
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper