Ballotine of Chicken Breast, filled with Basil Pesto & Topped with Oli
Recipe by Food and the Fabulous | See the original post here | Serves 2 A ballotine is traditionally a deboned leg of chicken or duck, stuffed, tied and rolled and steamed, poached or baked. Nowadays...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 2 x Large Chicken Breasts
- Mediterranean Delicacies Basil Pesto
- Mediterranean Delicacies Olive Tapenade
- Bread crumbs
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