Creamy Chicken & Leek Squeeze Pie | Primula
A creamy chicken and leek pie made with a generous squeeze of Primula Cheese & Chive. Golden, gooey, and guaranteed to make your dinner guests happy.
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 2 leeks, washed and sliced
- 2 chicken breasts, diced
- 200 ml chicken stock
- 3–4 tbsp Primula Cheese & Chive (or a big squeeze)
- 1 tsp Dijon mustard (optional)
- 1 sheet ready-rolled puff pastry
- 1 egg, beaten (for glaze)
- Salt & pepper
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