Creamy chicken, ham and leek pie Archive

Name: Creamy chicken, ham and leek pie Archive
Ingredients: 450ml/16fl oz chicken stock; 3 chicken breasts, skinned; 75g/3oz butter; 2 leeks, trimmed and cut into 1cm/Â½in slices; 2 garlic cloves, crushed; 50g/2oz plain flour; 200ml/7fl oz milk; 2-3 tbsp white wine (optional); 150ml/3fl oz double cream; 150g/5oz piece thickly carved ham, cut into 2cm chunks; sea salt flakes; freshly ground black pepper; 350g/12oz plain flour; 200g/7oz butter; 1 free-range egg beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze

beebrecipes.co.uk

Unleash this crowning glory upon your guests â€“ a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: Youâ€™ll need a 23cm/9in round pie dish.

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Ingredients

450ml/16fl oz chicken stock
3 chicken breasts, skinned
75g/3oz butter
2 leeks, trimmed and cut into 1cm/Â½in slices
2 garlic cloves, crushed
50g/2oz plain flour
200ml/7fl oz milk
2-3 tbsp white wine (optional)
150ml/3fl oz double cream
150g/5oz piece thickly carved ham, cut into 2cm chunks
sea salt flakes
freshly ground black pepper
350g/12oz plain flour
200g/7oz butter
1 free-range egg beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze