Grilled Cioppino Foil Packs | Village Farms

Ingredients

• 1 Lb. Fresh Shrimp (peeled and deveined)
• 1 Lb. Clams (can sub mussels)
• 1 Lb. of Halibut (can sub cod), cut into chunks
• 3 Cups of Village Farms Cherry no. 9 Fall in Love Again® Tomatoes
• ½ Cup Fresh Fennel
• 5 Cloves of Minced Garlic
• 2 Shallots, finely minced
• 1 Cup Fish Stock
• 1 Tbsp. Salt
• ½ Tbsp. Black Pepper
• 1 Tsp. Red Chili Flake
• 1 Tbsp. Tomato Paste
• 2 Bay Leaves
• 1 Tbsp. Olive Oil
• Baguette, sliced
• Fresh Basil