Everything Bagel Latke Quiche – The Wandering Chew
Everything Bagel Latke Quiche: A Passover-friendly twist with crispy latke crust and creamy filling. Easy to make, fancy enough for any occasion!
Ingredients
- ½ Tbsp canola or vegetable oil
- 2 large potatoes (650 grams) – we used a mix of sweet potato and russet potatoes, peeled
- 1 ¼ tsp Diamond Crystal kosher salt
- ¼ tsp pepper
- ½ tablespoon sesame seeds
- ½ tablespoon poppy seeds
- ½ tablespoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup potato starch
- 2 large eggs, one for mixing with the potatoes and another for brushing
- 4 large eggs
- 1 cup whole or 2% milk
- ¼ cup cream cheese, at room temperature
- 3 green onion, trimmed and finely chopped
- ¼ tsp Diamond Crystal kosher salt
- ½ cup aged cheddar
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