Herbed Sweet Potatoes with Feta and Pine Nuts | Food Stuff
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 1/2oz feta cheese, crumbled
- 1 Tbs. finely chopped fresh thyme
- Juice of 1 lemon
- 3 Tbs. olive oil
- 1/3 cup pine nuts
- Salt
- freshly ground pepper
- 4 large sweet potatoes, peeled and cut into slices 1/2 inch thick
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