Sweet Potato, Spring Onion and Feta Salad
This Sweet Potato, Spring Onion & Feta Salad swaps out the mayonnaise for crumbly cheese and pine nuts, creating mouthwatering flavours that will have you
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1kg Sweet Potato, peeled and cut into large chunks
- 1 tbsp Olive Oil
- 140g Feta, roughly crumbled
- 50g Pine Nuts, toasted
- Salt
- Pepper
- 4 Spring Onions, finely chipped
- ½ Bunch of Parsley, chopped
- 2 tbsp Olive Oil
- 2tbsp Honey
- 5 tbsp White Wine Vinegar
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