Gingerbread Cake recipe | PCC Community Markets

Ingredients

• 2 1/2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground ginger or 2 tablespoons grated fresh ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup oil (safflower, sunflower or other neutral oil)
• 1/2 cup maple syrup
• 1/2 cup molasses
• 1/2 cup water
• 1 tablespoon vanilla extract
• 2 eggs