KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO - Cuisine Magazine - From New Zealand to th

Ingredients

• 700g kūmara, peeled
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 onion, finely chopped
• 1 teaspoon cumin seeds, lightly crushed
• 1 teaspoon salt
• 1 x 400g can black beans
• ½ cup mixed coriander, parsley and mint leaves, finely chopped
• ½ cup flour
• 1 cup dry breadcrumbs
• oil for deep frying
• mojo sauce, to serve