Kūmara and ginger cake | Vegetables.co.nz
Something different and tasty to take to the cake stall or to serve for afternoon tea.
Ingredients
- 1 cup canola oil
- 4 eggs
- 2 cups soft brown sugar
- 4 cm fresh ginger, peeled and grated
- 1½ tsp cinnamon
- 1½ tsp nutmeg
- 3 cups peeled and grated kūmara
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp grated orange rind
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