cous-cous & chicken Dinner Recipe by James Seaford
cous-cous & chicken recipe for Dinner. Easy to make, great tasting dish that even a novice like myself can impress guests with. This is definitely a keep-it-simple-stupid dish which is hard to get...
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Ingredients
- Cous-Cous x 2 cups
- 8 chicken thighs (or breast)
- SD tomatoes x 1 cup
- Sliced olives x 1 cup
- raisens or mixed berries x 1/2 cup
- beetroot x 1 cup
- Fetta (a small block)
- onion x 1
- Oil
- Spices: papryka, cumin, morrocan
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