Mini Hotpots with Stout | Recipe | Simply Beef & Lamb
Mini Hotpots with Stout Impressive dish for entertaining, but still easy to prepare.
Ingredients
- 450g lean beef mince
- 1 small red onion, peeled and finely diced
- 2 teaspoons English mustard
- 300ml good, hot beef stock
- 2 large sprigs fresh thyme leaves
- 100g sweetcorn kernels
- 150ml stout or brown ale
- 1-2 tablespoons instant thickening granules, optional
- 25g unsalted butter
- 2 tablespoons sunflower oil
- 450g medium sized sweet potatoes, peeled and thinly sliced
- 450g small turnips, peeled and thinly sliced
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