Beef in Stout Recipe from the United Kingdom
Create a hearty and satisfying meal with this Beef in Stout Recipe from the United Kingdom. Made with steak, onions, mushrooms, and a rich stout sauce, this dish is perfect for cozy nights in.
Ingredients
- 15 g of butter
- 1 tbsp of vegetable oil
- 900 g (2 lb) of Stewing steak , cut into 5 cm (2 inches) cubes
- 4 medium onions , sliced
- 225 g (8 oz) of button mushrooms , halved
- 2 tbsp of plain flour
- 300 ml of stout
- 1 bay leaf
- 1 tsp of Soft dark brown sugar
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