Lamb Hotpot | Recipe | Simply Beef & Lamb
Explore delicious lamb hotpot recipes perfect for any occasion—from quick and easy to slow-cooked delights. Find your new favorite lamb dish today!
Ingredients
- 450g lean lamb mince
- 100g mushrooms, sliced
- 450ml good, hot lamb stock
- 2 tablespoons gravy granules
- 1 tablespoons fresh thyme leaves
- 2 leeks, finely sliced
- 50g Lancashire cheese, grated
- 675g potatoes, peeled and sliced
- Melted butter
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