Beer Cheese Potato Soup Recipe: How to Make It

Name: Beer Cheese Potato Soup Recipe: How to Make It
Ingredients: 2 pounds potatoes (about 6 medium), peeled and cubed; 1 small onion, chopped; 2 cups water; 1-1/2 cups 2% milk; 1 cup beer or chicken broth; 2 tablespoons Worcestershire sauce; 2 chicken bouillon cubes; 3/4 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 2 cups shredded cheddar cheese; Optional: Salad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper

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Hearty beer cheese potato soup is easy to make at home, and guaranteed to warm up the coldest winter nights. Simply blend cooked potatoes, cheddar and beer!

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Ingredients

2 pounds potatoes (about 6 medium), peeled and cubed
1 small onion, chopped
2 cups water
1-1/2 cups 2% milk
1 cup beer or chicken broth
2 tablespoons Worcestershire sauce
2 chicken bouillon cubes
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups shredded cheddar cheese
Optional: Salad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper