30 Rock meatballs by Babish by me | freySite

30 Rock meatballs by Babish by me | freySite

turin.nss.udel.edu

Try delicious 30 Rock meatballs with hints of sweetness from currants and lemon in this slightly complex, but rewarding recipe. Perfect for meatball enthusiasts!

View Original

Share this recipe:

Ingredients

  • 3 slices white bread (crust removed)
  • 2/3 cup buttermilk
  • 1/8 cup heavy cream
  • 2 tbsp olive oil
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • ⅓ cup pine nuts
  • 2 tbsp white wine
  • ¼ cup mortadella (diced)
  • 3/8 cup currants
  • ½ whole parsley
  • ¼ tsp anchovy paste
  • ¼ tsp red pepper flake
  • ¼ cup romano cheese (grated)
  • ¾ cup parmesan cheese (grated)
  • 2 ½ tsp salt
  • 1/8 tsp black pepper (medium grind)
  • 2/3 tsp dried oregano
  • zest of one lemon
  • 2 lbs ground meatloaf mix (beef, pork, veal)

More Like This