Sesame Salmon Rolls with Wasabi Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Nonstick skillet
- Cast iron skillet
- Stove
- Toothpick
- Plate
Ingredients
- 2 teaspoons dried wasabi powder (or to taste)
- ¼ cup mayonnaise
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 4 (6 oz) skinless salmon fillets (about 2 inches by 4½ inches)
- salt and white pepper (as needed)
- ¼ cup sesame seeds (preferably black)
- 1 teaspoon shichimi-togarashi (Japanese 7 spice blend, optional)
- 2 teaspoons vegetable oil (as needed for pan)
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