Harira Soup - Mindd Foundation
Serves: 6Preparation Time: 20 minutesCooking Time: 2 hours 15 minutes
Ingredients
- 2 tablespoons coconut oil
- 6 lamb shanks
- 1 large onion, chopped
- 2 celery stalks, chopped
- 6 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- 1 large pinch saffron threads
- 400 g can diced tomatoes
- 2 litres stock (chicken, beef or vegetable)
- 300 g sweet potato, diced
- Sea salt and freshly ground black pepper
- 270 g pumpkin, diced
- 300 g zucchini, diced
- 400 g silverbeet or kale, chopped
- 1 handful of coriander leaves, chopped
- 1 handful of flat-leaf parsley leaves, chopped
- 1 handful of mint leaves, chopped (optional)
- 2 lemons, cut into wedges
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