Beet Hummus | NDSU Agriculture

Name: Beet Hummus | NDSU Agriculture
Ingredients: 5 small cooked beets; 2 (15-ounce) cans chickpeas, drained and rinsed; ¼ cup tahini (sesame seed paste)*; 2 cloves garlic; ¼ cup lemon juice; 2 tablespoons canola oil or other cooking oil; ¼ teaspoon cayenne pepper; ½ teaspoon cumin; ¼ teaspoon black pepper; Sunflower seeds; Parsley

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This hummus is beautiful and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.

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