Cranberry White Chocolate Layer Cake Recipe | Samsung Food App

Ingredients

• 2 1/2 cups almond flour
• 1/3 cup coconut flour
• 1/3 cup unflavoured whey protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 1 cup Swerve Sweetener
• 5 large egg whites (room temperature)
• 3/4 cup heavy whipping cream (room temperature)
• 3/4 cup water
• 1 tsp vanilla extract
• 3 cups fresh cranberries
• 1/2 cup water
• 1/3 cup powdered Swerve Sweetener
• 8 ounces cream cheese (softened)
• 3/4 cup powdered Swerve Sweetener
• 3/4 cup whipping cream (room temperature)
• 1 1/2 ounces cocoa butter (melted (and cooled a bit))
• 1/2 cup fresh cranberries
• 2 tsp isomalt fiber syrup
• 1 tbsp Swerve Sweetener