Layer Cake with Cranberry Puree, White Chocolate & Almonds

Ingredients

• 240 g egg whites (8 eggs)
• 300 g brown sugar
• 100 g unsalted melted butter
• 50 g unsweetened cranberry juice
• 100 g finely chopped almonds
• 100 g flour
• 2 sheets of gelatin
• Cold water as needed
• 200 g pure unsweetened cranberry juice
• 300 g fresh cranberries
• 400 g of sugar
• 1 cinnamon stick
• The zest of 1 orange
• 430 g whipping cream (35% m.f.)
• 75 g orange juice
• Zest of 1 orange
• 3 sheets gelatin
• 150 g white chocolate
• 150 g slivered almonds
• 100 g white chocolate
• 200 g sweetened dried cranberries
• 50 g maple sugar (optional, but gives chocolate a little crunch)