Sparkling Cranberry Cake with White Chocolate Icing | Canadian Living

Ingredients

• 3 1/3 cups alI-purpose flour
• 2 1/2 teaspoons baking powder
• 1 1/2 cup salted butter , softened
• 2 cups granulated sugar
• 3 eggs
• 1 tablespoon vanilla
• 1 cup sour cream
• 1 cup milk
• 2 cups fresh cranberries
• 1 cup coarse sugar
• 4 fresh rosemary sprigs
• 375 g white chocolate , chopped
• 3/4 cups whipping cream 35%
• 3/4 cups unsalted butter , softened
• 8 cups icing sugar
• Iron 2 g
• Fibre 1 g
• Sodium 355 mg
• Sugars 154 g
• Protein 8 g
• Calories 1,060
• Total fat 47 g
• Saturated fat 29 g
• Total carbohydrate 154 g