Cornbread - Recipe | What's for Dinner?
A classic cornbread recipe gets some extra zest with the welcome addition of Marzetti Southwest Ranch Dip.
Ingredients
- 1 cup Marzetti® Southwest Ranch Veggie Dip
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoon vegetable oil
- 1 large egg
- 1/2 cup chopped scallions
- 1/2 cup shredded white cheddar
- 1 cup fresh or drained canned corn kernels
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