Seared Chicken Breast Over Warm Acorn Squash Salad - Love of Food

Seared Chicken Breast Over Warm Acorn Squash Salad - Love of Food

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Sodexo – Love of Food

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Ingredients

  • 1 cup roasted acorn squash
  • 6 (4 ounce each) fontina cheese and seared chicken breast
  • 1/2 cup granny smith apples, julienne
  • 1 tablespoon red wine vinegar
  • 3 cups radicchio
  • 3 cups baby arugula
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 3/4 cup pomegranate seeds
  • 2 tablespoons pumpkin seeds

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