Seared Chicken Breast Over Warm Acorn Squash Salad - Love of Food
Sodexo – Love of Food
Ingredients
- 1 cup roasted acorn squash
- 6 (4 ounce each) fontina cheese and seared chicken breast
- 1/2 cup granny smith apples, julienne
- 1 tablespoon red wine vinegar
- 3 cups radicchio
- 3 cups baby arugula
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 3/4 cup pomegranate seeds
- 2 tablespoons pumpkin seeds
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