Green Bean Soup, Hungarian
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds green beans, cut diagonally, cooked in salted water OR 2 1-pound cans of green beans
- 1 or 2 tbsp. butter
- 1 to 2 tbsp. flour
- 200ml to 300ml (8 to 10 fluid ounces) sour cream
- Salt, to taste
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