Green Bean Soup Recipe- Cookitsimply.com
Green Bean Soup Fresh green beans can be used, but you will need 600 g (1 1/4 lb) to allow for trimming ends and side strings. Cut into pieces and cook as described. If the fresh beans are not...
Ingredients
- 1 lb frozen cut green beans
- 1 1/4 pints chicken stock
- 1 small onion (chopped)
- bay leaf
- parsley sprig
- about 1/2 teaspoon Worcestershire sauce
- salt and freshly ground black pepper
- 1 tablespoon plain flour
- 1/2 oz butter
- 6 black olives (stoned and finely chopped)
- 1 hard-boiled egg (finely chopped)
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