Fudgy Layered Irish Mocha Brownies Recipe: How to Make It

Ingredients

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 6 tablespoons baking cocoa
• 2 tablespoons canola oil
• 1/2 teaspoon instant coffee granules
• 1 cup sugar
• 2 large eggs, room temperature, beaten
• 1 teaspoon vanilla extract
• FROSTING:
• 2 cups confectioners' sugar
• 1/4 cup butter, softened
• 3 tablespoons Irish cream liqueur
• GANACHE TOPPING:
• 1 cup semisweet chocolate chips
• 2 tablespoons heavy whipping cream