Skillet Lemon Chicken
Succulent chicken breasts pan-seared with lemon and herbs, served alongside tender steamed broccoli and creamy mashed cauliflower for a complete, quick, and Who
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth (Whole30 compliant)
- 2 tablespoons lemon juice
- 1 head broccoli (about 1.5 pounds), cut into florets
- 1 (12 ounce) package frozen cauliflower florets
- 1 tablespoon coconut oil
- 1 tablespoon chopped fresh parsley, for garnish (optional)
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