Lemony Panko Chicken | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 lemons
- 4 Tbsp butter, divided
- ½ tsp salt, divided
- ½ cup panko breadcrumbs
- 6 (6-oz) boneless, skinless chicken breasts
- ¾ tsp Italian seasoning
- ½ cup less sodium chicken broth
- ¼ cup chopped fresh parsley
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