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Chicken Marsala with Rosemary Polenta - tender chicken breasts in a rich Marsala wine sauce served with creamy polenta. Perfect weeknight dinner! 🍗🍷👌
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 4 boneless chicken breasts
- About 1/2 cup flour whisked with 1/4 cup cornstarch
- 2 TB extra-virgin olive oil
- 1 cup Marsala wine
- 2 cups white button mushrooms, sliced
- 2-4 tsp. garlic, minced or crushed
- 2 TB butter
- 1/2 cup chicken broth
- 1 tsp. dried oregano
- 1/4 cup chopped parsley ( optional )
- 1-2 tsp. Kosher salt
- 1/2 tsp. pepper
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