Foodista | Recipes, Cooking Tips, and Food News | Chicken With Marsala Sauce
Tender chicken breasts in a flavorful Marsala sauce with sautéed mushrooms and green onions. Perfect quick weeknight meal!
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Ingredients
- Ingredients:
- 2 pounds boneless, skinless chicken breast, cut thinly, about 1 cm thick
- 1/2 cup flour
- 1 pound sliced mushrooms (I like the brown crimini mushrooms)
- 3 green onions sliced ( scallion type)
- 6 tablespoons butter (¾ stick)
- 1/2 cup marsala wine
- salt to taste
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