Creamy Chicken Marsala Recipe | Cooking with Robots
Pan-seared chicken breasts topped with a savory mushroom and Marsala wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 3/4 cup dry Marsala wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt and black pepper
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