Aubergine Lasagne with Sundried Tomatoes

Ingredients

• 1 punnet mushrooms, sliced
• 1 red onion, chopped
• 2 courgettes, chopped
• 2 large aubergine
• A dozen cherry tomatoes
• 1 red pepper, chopped
• 2 cups spinach
• 1 cup sundried tomatomes
• DAIRY-FREE BÉCHAMEL
• 1 red onion, peeled and roughly sliced
• 500ml Eccomil Sugar Free Almond Milk
• 1 1/2 tsp vegetable bouillon powder
• 1/2 cup brown rice flour
• 2 whole cloves
• 2 bay leaves
• Salt
• pepper