Aubergine lasagne
Delicious gluten-free aubergine lasagne with minced meat, tomato sauce, mozzarella and Parmesan cheese. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Cooling rack
- Grater
- Pastry brush
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Paper towel
Ingredients
- 500 g lean ground beef
- 3 aubergines
- 2 onions
- 1 clove garlic
- 2 tbsp olive oil
- 2 carrots, diced
- 100 ml red wine
- 1 can tomato cubes
- 2 tsp oregano, dried
- 1 tsp basil, dried
- 200 g mozzarella
- 100 g Parmesan cheese, grated
- salt
- pepper
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