Easy Sautéed Artichoke Hearts My GoTo Side Dish
Looking for easy artichoke dishes These Sautéed Artichoke Hearts with Lemon Garlic are simple flavorful and perfect for any meal Get my quick recipe now
Ingredients
- 4 medium artichokes
- 1 lemon, halved (1/2 for acidulated water, 1/2 for finishing)
- 4 cups water (950ml)
- 3 tablespoons olive oil (45ml)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving (optional)
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