Panna Cotta with Blood Orange Sauce | Buca Di Breton | Umami

Name: Panna Cotta with Blood Orange Sauce | Buca Di Breton | Umami
Ingredients: 2 cups whole milk; 2 cups heavy cream; 2 envelopes unflavoured gelatin (about 5 teaspoons, if you're using a bulk gelatin); 1/2 cup sugar; 1/4 cup sugar; 2 tsp cornstarch; 3/4 cup blood orange juice (about 3 small oranges)

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Nick Pabon 提供的食谱来自 Buca Di Breton。

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Ingredients

2 cups whole milk
2 cups heavy cream
2 envelopes unflavoured gelatin (about 5 teaspoons, if you're using a bulk gelatin)
1/2 cup sugar
1/4 cup sugar
2 tsp cornstarch
3/4 cup blood orange juice (about 3 small oranges)